Stability of Four Commercial Phytase Products under Increasing Conditioning Temperature
نویسندگان
چکیده
منابع مشابه
Factors affecting storage stability of various commercial phytase sources.
A 360-d study was performed to evaluate the effects of different environmental conditions on storage stability of exogenous phytases. Coated and uncoated products from 3 phytase sources [Ronozyme P (DSM Nutritional Products, Basel, Switzerland), OptiPhos (Phytex LLC, Sheridan, IN), and Phyzyme (Danisco Animal Nutrition, Marlborough, UK)] were stored as pure forms, in a vitamin premix, or in a v...
متن کاملComparison of Warm Touch Forced Air Warming System vs Routine Care in Increasing Tympanic Temperature and FOUR Score
Background: Delayed awakening is one of the biggest challenges after general anesthesia and surgery. Hypothermia is common after coronary artery bypass surgery, and even mild hypothermia can cause severe complications after surgery. It is important to know the effective methods in accelerating awakening and correcting hypothermia. Materials and Methods: In this randomized clinical trial, Warm T...
متن کاملMicrobial quality of commercial rose water products in Fars, Iran
Background and objectives: Over the centuries, particular attention has been given to the beneficial properties of rose water in Iran. In recent years, the manufacturers’ successful promotion has led to the general perception that bottled rose waters are pure and safe for human consumption. However, despite defining specific quality assurance standards by the Iranian National S...
متن کاملStability of Anthocyanins and Their Degradation Products from Cabernet Sauvignon Red Wine under Gastrointestinal pH and Temperature Conditions.
This study investigated the stability of wine anthocyanins under simulated gastrointestinal pH and temperature conditions, and further studied the evolution of anthocyanin degradation products through simulated digestive conditions. The aim of this study was to investigate the relation between anthocyanins' structure and their digestive stability. Results showed that a total of 22 anthocyanins ...
متن کاملIncreasing implicit self-esteem through classical conditioning.
Implicit self-esteem is the automatic, nonconscious aspect of self-esteem. This study demonstrated that implicit self-esteem can be increased using a computer game that repeatedly pairs self-relevant information with smiling faces. These findings, which are consistent with principles of classical conditioning, establish the associative and interpersonal nature of implicit self-esteem and demons...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
ژورنال
عنوان ژورنال: Kansas Agricultural Experiment Station Research Reports
سال: 2015
ISSN: 2378-5977
DOI: 10.4148/2378-5977.1131